DAILY MAINTENANCE

1.	Check temperature of each system at 8am, 12 noon, 5.15pm
2.	Check product load levels
3.	Check temperature of food deliveries
4.	Check for unusual noises in all equipment
5.	Rotate stock cases
6.	Check cases and room for water leaks
7.	Check all lights
8.	Defrost service deli cold plate display
9.	Stop excessive opening of cold room doors
10.	Stop drafts from fans, doors and air conditioning